I was surprised how incredibly easy these are to make.  So when I came across these pretzels that were smothered with creamy peanut butter, covered in a coat of white chocolate; drizzled in dark chocolate, and topped with sprinkles of toffee; I had to share.  These pretzels are not only great for game day, parties, and that family get together; but these pretzels would be great any day of the year. There's one thing I must ask when you make these: please make sure you use creamy peanut butter, not the crunchy kind, since the crunch (the toffee bites) should be added to the top in this one to bring out just the right texture and taste.  You do want the total effect don't you :).  

Just look at how great these look when their all done:


  • 20 large hard pretzels
  • 1/2 cup creamy peanut butter
  • 12 ounces white chocolate, chopped
  • 1 tablespoon + 1 teaspoon coconut oil, divided
  • 4 ounces dark chocolate, chopped
  • 1/2 cup toffee bites


1. Line a large baking sheet with parchment paper or a silicon baking sheet. Place pretzels in an even layer on the prepared sheet. Spread the top of each pretzel with 1 - 2 tablespoons of peanut butter, smoothing the top of each with a butter knife. Place pan in the fridge while you prepare the chocolate.
  1. Place chopped white chocolate and 1 tablespoon of coconut oil in a small saucepan over low heat. Cook on low until smooth and completely melted. Do the same for the dark chocolate (using the remaining 1 teaspoon coconut oil).
  2. Allow white chocolate to cool for a few minutes (not too long though or it will begin to firm up) then place a pretzel in the center of the bowl and toss it around lightly until completely covered. Use a fork to lift the pretzel out of the chocolate, allowing the excess chocolate to drip back into the bowl; transfer to prepared baking sheet. Repeat with all pretzels.
  3. Drizzle the melted dark chocolate over the dipped pretzels, then sprinkle with toffee. Allow chocolate to set before serving

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