SWEET BACON TATER TOTS RECIPE

Sweet Bacon tater tots are the name of the dish that brought me to a standstill.  It could've been the fact that they had so few ingredients. It could've been the fact that one of the ingredients included the easily made tater tots.  The appetizers are made with crispy tater tots blanketed in a glaze coated bacon.  Each bacon wrapped tater tot is rolled in a delightful sweet mixture, then they are baked until both tater tot and bacon are crispy.  The warm glaze and the sweet aroma will make anyone's mouth-water.

 Take a look at this easy recipe :

Ingredients:

recipe from Lisa @ The Cutting Edge of Ordinary
Approximately 50 - 55 tater tots (thawed to room temperature)
1-16-ounce package Bacon (strips cut in 4 pieces)
2/3 cup Brown Sugar
2 tablespoons Chili Powder

Directions:

1.Preheat oven to 375 degrees. Line a cookie sheet with foil and place a cooling rack on top of the pan. This will allow the bacon to crisp on all sides.

2.Cut each bacon strip into 4 pieces. I found using kitchen shears worked best for this. Cut the bacon in half and then cut each half in half again.

3.Wrap each thawed tater tot in bacon and then roll it in the brown sugar mixture. Place on top of the cookie rack.

4.Bake about 10 to 15 minutes at 375, then increase the oven to 400 and let them cook another 5 minutes. Check to see if they are crisping up. You may need to leave them in 5 minutes longer. Check frequently at this point so they don't burn. Serve warm.

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Source (credit):http://thecuttingedgeofordinary.blogspot.com/2013/05/sweet-bacon-tater-tots.html

SWEET BACON TATER TOTS RECIPE